Silestone Institute

The Silestone Institute is an international platform dedicated to researching and sharing knowledge about the kitchen as both a professional and domestic space. The institute promotes activities and projects from a multidisciplinary viewpoint, providing valuable knowledge for its stakeholders and society in general.

The Silestone Institute has played a key role during the COVID-19 pandemic, successfully disseminating key health, safety and hygiene messages. The main activities organised in 2020, adapted to the situation of the pandemic, are as follows:

→ Campaign ‘I stay in the kitchen’.

→ Food hygiene and safety workshops at the Gustoko fair in Barakaldo (Spain).

→ Shopping, storage and hygiene tips for cleaning and disinfection of surfaces for the prevention of coronavirus.

→ Live discussion during Cosentino City Live on ‘Healthy kitchens in times of COVID-19’, organised by the Silestone Institute.

→ Book ‘C-Top Restaurants by Cosentino’: eBook.